Green Bay Packers fifth-round draft pick Jacob Monk asks for cheese recommendations. Fans more than came through for him.
Jacob Monk is asking the important question every new Green Bay Packers draft pick should.
Where can he get the best cheese?
After the Packers traded up in the fifth round to pick the Duke center with the 163rd overall selection in the 2024 NFL draft on Saturday, he took to social media to seek out cheese recommendations.
Cheese recommendations??
— Jacob Monk (@JacobMonk_) April 27, 2024
Talk about a player who already knows his audience and wants to embrace the state culture. AJ Dillon, we're sure you can also help him out.
Packers fans sure delivered for the North Carolina native with nearly 200 recommendations on his post.
The cheesehead is what matters most
The only one you need right here: pic.twitter.com/1qIsNeyLn6
— Millz (@MillerPrestes) April 27, 2024
Jacob Monk, it all begins with cheese curds
You gotta start with cheese curds!! Then we'll go from there haha
— 𝚊 𝚜 𝚑 (@girlonthefield) April 28, 2024
So, where should Jacob Monk get the best local cheese curds in Wisconsin?
Curds at Kroll's.
In general, battered curds >>>> breaded curds. Now you know!— Tex Western ⚛︎🏈🥌🥃 (@TexWestern) April 27, 2024
The best cheese curds are at @CheeseCurdsWI , definitely worth the drive, fresh is the best!!
— SandyG (@SandyGutting) April 27, 2024
Carr Valley cheese curds are the best in the game
— dr randy, chupacabra enthusiast (@deimachy) April 27, 2024
@RenardsCheese fresh cheese curds. Just up the road from Green Bay in Sturgeon Bay WI.
— R Sharp (@RobertS35022468) April 28, 2024
Reynaud’s cheese curds. Cedar Valley (partway between Milwaukee and Green Bay) string cheese. Aged sharp cheddar. Sartori Montemore. You won’t find better cheese anywhere in the U.S…
— Robert Hammen (@hammen) April 27, 2024
Get them Curds fresh from the piggly wiggly and listen for the squeak! Welcome to GB!!! #PutCheeseOnEverything
— Patrick Delisle (@PatrickDelisle4) April 27, 2024
Wisconsin's state fruit is the cranberry so let's add them to cheese, the state dairy product
https://t.co/qUZ6N2oUF5 pic.twitter.com/kXiQ1J7zms
— Richard (@ifiwasrichard) April 27, 2024
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How about some cheese for your nachos, Jacob? Try Organic Valley in Wisconsin
I mean, if you wanna a good cheese for Nachos, @OrganicValley’s Flavor Favorites is delishhhh!
— Elizabeth McMullen (@elizalmcmullen) April 28, 2024
A few more local Wisconsin cheese companies
Hooks cheese from Mineral Point.
— Shawn in WI (@ShawnFetta) April 27, 2024
Fresh colby cheese from a cheese factory—best from the Colby Cheese Factory in Colby, WI
— Doug Stewart (@dstewart414) April 27, 2024
Upland Cheese’s Pleasant Ridge Reserve.
Seriously. pic.twitter.com/K3JnIbzSK7— John Joseph (@JohnJoseph73) April 27, 2024
North Carolina has Culver's but the cheese curds taste better in Wisconsin, right? Giannis knows.
.@Culvers’ cheese curds #PACKERS 🧀 https://t.co/GT7TTH84rf
— 𝐂𝐎𝐑𝐍𝐄𝐋𝐈𝐔𝐒 (@CofReign) April 27, 2024
Don't stop with just cheese, Jacob
Cheese, Beer and Brats!! Welcome to Wisco 🧀 The packers are lucky to have you!! 🙃
— ꧁ⒺⓁⓁⒾⒺ꧂ (@guccirubyshoes) April 27, 2024
This is some good cheese analysis
Colby is a good Wisconsin cheese, similar to cheddar. Muenster is a touch softer and THE BEST for grilled cheese. Gouda is another good one with tons of variations.
— Semi-Pro Cow Peeler 🦬 (@farmersam5488) April 28, 2024
Welcome to the Packers vs Bears rivalry!
Swiss cheese like the bears defense.
— Timmy Tiles (@Timmytiles) April 27, 2024
Is there really a wrong answer when it comes to cheese?
All of it brother 🧀🧀 https://t.co/1llaQ80Bv8
— Go Pack Go (@PrideOCucamonga) April 27, 2024
Curds, Bricks, Blocks, Melted, Sliced, Shredded, Aged, and even Crumbled. As long as it's a product of Wisconsin, you're good to go. Welcome to the Big Cheese. #GoPackGo
— Big Cheese Sports (@BigCheese_IESR) April 28, 2024
The relationship is getting off to a good start
Oh my friend, we are going to get along SO WELL. 🧀 #GoPackGo https://t.co/GY4UalPT4L
— Holden Cheesehead 💚💛🧀🏈 (@HCheesehead) April 27, 2024
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This article originally appeared on Milwaukee Journal Sentinel: Jacob Monk gets drafted by Packers, then asks fans for best cheese