The Beer Garden in Deer District now has a tiki hut featuring tropical cocktails
If you've been to The Beer Garden in Deer District for a Milwaukee Bucks playoff game this year, you may have noticed a change.
The Tap Room has been transformed into The Tanduay Tiki Hut, according to a news release from the Bucks.
It serves up tropical cocktails ($10 to $12), including "Tropical Temptation" with Tanduay Silver Rum, pineapple juice and cranberry juice; "Good Day" with Boracay Coconut Rum, Kahlua and Irish cream; "Tai Ko" with Tanduay white rum, Tanduay dark rum, pineapple juice, orange juice, grenadine and lime juice; daiquiris; and more.
"We are honored to partner with one of the best teams and bring our products not just for our fellow Filipinos but for everyone in Wisconsin to enjoy," Lucio Tan III, president of the Philippines-based Tanduay, said in the news release.
Michael Belot, senior vice president of Bucks ventures and development, described the rum as a "unique, premium spirit known internationally for its elegant flavor."
The stand's original menu of draft and can beer options, and hard seltzers is still being offered as well.
The tiki hut was designed by David Caruso, president and creative director of Dynamic Events by David Caruso.
“I hope the community loves the lush and lively transformation of The Beer Garden," Caruso said in the news release. "The Tanduay Tiki Hut will be one of the best hangouts in Milwaukee to watch sports and enjoy the summer in style! It’s tiki time!”
The tiki hut opens two hours prior to tipoff for Bucks playoff games. It's also open for other select games, and from noon to 8 p.m. on Saturdays and Sundays through the summer (weather permitting). For its schedule, visit thebeergardenmke.com/events.
Contact Hannah Kirby at hannah.kirby@jrn.com. Follow her on Twitter at @HannahHopeKirby.
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This article originally appeared on Milwaukee Journal Sentinel: Milwaukee Bucks Deer District Tap Room changes into Tanduay Tiki Hut
