This isn’t a classic Chinese or south-east Asian broth but something I created made with seasonal peas such as sugar snaps, mangetouts or even pea shoots. You can use fresh peas for the filling but I find the frozen kind work really well. I use wonton or gyoza wrappers, which I always have to hand in my freezer. I hate wasting things, so the peas and leeks from the stock become the dumpling filling.
“If you’ve looked at Rich Wilkerson, certainly he has a gift for communicating ....”
When Mark Carney corralled 450 finance companies to tackle climate change at Cop26, it seemed like his crowning achievement.