Pumpkin spice overnight oats are the tasty autumn breakfast you've been looking for

Oat milk — which was recently added to the Merriam-Webster dictionary — is everywhere. And pumpkin spice is also seemingly everywhere, at least this time of year.

Oat milk brand Planet Oat has designed a recipe for the meeting of the two ingredients: Pumpkin spice overnight oats.

This recipe takes only 5 minutes to prep and yields four servings making it great for meal prep purposes if you're planning ahead, or a Saturday breakfast at home with the family.

The best part? Overnight oats are adjustable to your own taste. So, if you don't want maple syrup, use honey — or, if you want to serve without yogurt, you can nix that, too.

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Pumpkin Spice Overnight Oats

Serves: 4

    Prep Time: 5min

    Total Time: 8hr 5min

Ingredients:

• 2 cups oatmilk

• 1 1/2 cups old fashioned rolled oats (gluten free)

• 1 cup 100% pure canned pumpkin puree

• 2 tablespoons chia seeds

• 2 tablespoons pumpkin pie spice

• 2-3 tablespoons pure maple syrup*

• 1 tablespoon golden flax seed

• 1/8 teaspoon salt

Additional ingredients for serving: 

• Non-dairy yogurt

• Salted pumpkin seeds

Instructions:

Combine oatmilk, oats, pumpkin, chia seeds, pumpkin pie spice, maple syrup, flax seed and salt together in a large mixing bowl. Stir well. Cover and refrigerate overnight.

When ready to serve, spoon oats into 4 mason jars (or bowls), top with a dollop of non-dairy yogurt and sprinkle with pumpkin seeds.

*Adjust sweetener to taste.

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This article originally appeared on USA TODAY: Pumpkin spice overnight oats have all the flavors of fall