Move over, hummus, queso, and any other kind of dip! There’s a new dip in town that combines two of the tastiest foods out there: pickles and ranch.
The Fried Pickle and Ranch Dip from Taste of the South is exclusively available at Sam’s Club. It’s made with sour cream, actual chopped-up dill pickles, and zesty ranch seasoning. You can dive in with chips or vegetables, and use it to top your burger or spread on a sandwich. Basically, if it goes with pickles, it can go with this dip.
“This fluffy, creamy dip is made with real cream cheese and natural sour cream. Great on its own or with your favorite salty snack, this pickle dip is surprisingly wonderful as a topper on a burger or your favorite sandwich, too!” the description says.
You can find the Fried Pickle and Ranch Dip at Sam’s Club in 24-ounce containers for $4.98. It’s available at locations in Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Nebraska, Oklahoma, South Carolina, Tennessee, Texas, and Virginia.
It’s no surprise that there’s a pickle and ranch dip, since it’s a classic combination. White Castle got in on the action the past two summers with fried pickles served with a ranch dipping sauce. And Lay’s even created a Fried Pickles With Ranch chip flavor. At this point, this Fried Pickle and Ranch Dip is long overdue!
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