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Add a touch of sophistication to your traditional pizza with this recipe for roasted vegetable pizzettes. Satisfying and refreshing, pizzettes are a delicious, simple-to-make snack. A surefire crowd-pleaser, these pizzettes feature a mouthwatering mélange of roasted vegetables, cheese, prosciutto, and pesto. If you’re in pursuit of a new pizza dish, try this cheesy pizzette recipe with roasted vegetables!
1 package of pre-made pizza dough
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 small red onions, sliced
1 tbsp olive oil
½ tsp sea salt
½ tsp dried Italian herbs
20 pitted Kalamata olives
1 tsp pesto
Place a pizza stone in the oven and heat to 400 degrees Fahrenheit.
Spread the vegetables on a baking sheet lined with parchment paper, then roast them in the oven for 30 minutes at 400 degrees Fahrenheit.
Divide pre-made pizza dough into 4 balls on a floured surface, then roll them out into 4×8” ovals.
Use a pizza paddle or a baking sheet to slide the paper with the pizzettes onto the pre-heated pizza stone while wearing oven-safe gloves. Then, bake at 450 degrees Fahrenheit for 8-10 minutes or until the crust is puffy and golden.
After baking, transfer the pizzettes to a cooling rack and slide the parchment paper out from underneath them to keep the bottoms crispy.
Add goat cheese, pesto, and chives to half the pizzettes and prosciutto and ricotta cheese to the other half, and enjoy!
The post This roasted veggie pizzette makes the most delicious snack appeared first on In The Know.
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