~Autumn~ pizzas are a thing and we must consume them ASAP!

Channing Sargent
~Autumn~ pizzas are a thing and we must consume them ASAP!

What do we love about autumn? The saturated colors, comfort foods (an animal instinct to fuel up in order to survive cold weather), seasonal roots and vegetables. Would you add pizza to the list? Well, you ought to, since #autumnpizzas are a thing! How do you make one? Take every food you associate with autumn: apples, pumpkins, squash, nuts, seeds, beans, and put them on a pizza. Easy.


Roasted butternut squash and pine nuts

Baked pumpkin

Fig and prosciutto

Butternut squash and spiced sunflower seeds

#halfbakedharvest posted this recipe on her #blog this week and I couldn't wait to try it! @robertaspizza dough with...

Posted by The Pantry by Chef Sally Jane on  Saturday, September 24, 2016

Pumpkin and frizzled sage, whatever that is, looks delicious

Caramelized onion and roasted squash

Zucchini Carpaccio and pistachio cream

Pistachio cream with smoked mozzarella. We must have this pistachio cream!

White bean puree makes the base for this one

THIS is the #autumn-inspired pizza we want to make right now!! http://cooking.nytimes.com/recipes/12946-roasted-apple-butternut-squash-and-caramelized-onion-pizza?smid=fb-nytimes&smtyp=cur

Posted by Ace Natural on  Friday, November 13, 2015

This one’s vegan!

Shaved brussel sprouts and Bresaola (salted beef)

Weekend special! Bresaola, shaved Brussels sprouts & horseradish. Autumnal pie. #brusselsprouts #bresaola #autumn #pizza

Posted by Pizzeria Otto on  Friday, September 30, 2016

Since eating seasonally is super healthy (produce grown in its proper season, under the appropriate growing conditions, it contains more natural nutrients), go ahead: spread out some pizza dough and toss autumn on it!

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