What do we love about autumn? The saturated colors, comfort foods (an animal instinct to fuel up in order to survive cold weather), seasonal roots and vegetables. Would you add pizza to the list? Well, you ought to, since #autumnpizzas are a thing! How do you make one? Take every food you associate with autumn: apples, pumpkins, squash, nuts, seeds, beans, and put them on a pizza. Easy.
Roasted butternut squash and pine nuts
Fig and prosciutto
Butternut squash and spiced sunflower seeds
#halfbakedharvest posted this recipe on her #blog this week and I couldn't wait to try it! @robertaspizza dough with...Posted by The Pantry by Chef Sally Jane on Saturday, September 24, 2016
Pumpkin and frizzled sage, whatever that is, looks delicious
Caramelized onion and roasted squash
Zucchini Carpaccio and pistachio cream
Pistachio cream with smoked mozzarella. We must have this pistachio cream!
White bean puree makes the base for this one
THIS is the #autumn-inspired pizza we want to make right now!! http://cooking.nytimes.com/recipes/12946-roasted-apple-butternut-squash-and-caramelized-onion-pizza?smid=fb-nytimes&smtyp=curPosted by Ace Natural on Friday, November 13, 2015
This one’s vegan!
Shaved brussel sprouts and Bresaola (salted beef)
Weekend special! Bresaola, shaved Brussels sprouts & horseradish. Autumnal pie. #brusselsprouts #bresaola #autumn #pizzaPosted by Pizzeria Otto on Friday, September 30, 2016
Since eating seasonally is super healthy (produce grown in its proper season, under the appropriate growing conditions, it contains more natural nutrients), go ahead: spread out some pizza dough and toss autumn on it!
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