As restaurants continue to cope
with the many changes affecting
them amid quarantine...
patrons are being encouraged to order takeout or pick-up to help keep them running.
Giuseppe Badalamenti, the owner of a Chicago pizza joint, posted a photo on Facebook that might make you wary of third-party services.
The screenshot shows that his restaurant, Chicago Pizza Boss, processed 46 orders in the month of March through the Grubhub app.
The eatery made $1,042 on those orders, but due to Grubhub’s commission rate, Chicago Pizza Boss only earned $376.54 of that total.
When customers asked what they could do to help, Badalamenti said that calling the restaurant directly is the best way to go