Celebrate Cinco de Mayo at home with these classic drinks, eats and desserts
What's on your Cinco de Mayo menu?
(IMAGN)
Cinco de Mayo, observed to commemorate the Mexican Army's victory over the French Empire at the Battle of Puebla, on May 5, 1862, is usually celebrated by Americans at bars and restaurants with some spending the entire with festive activities. In most states, likely not this year. So, instead just have a safe, fun family gathering at home by serving up the following food and drinks. You're starting with tequila, (adults only, kiddos) in some form, of course. Buen provecho!
Margaritas
(Frank San Nicolas/PDN-Imagn Content Services, LLC)
Sangria
The Red, Red, Sangria
Tequila Sunrise
(BRIANA SANCHEZ/EL PASO TIMES-Imagn Content Services, LLC)
Michelada
(Aimee Blume, Courier & Press)
Paloma
(Robert Hopwood/The Desert Sun)
Chips and salsa
(JOHN HEIDER | hometownlife.com via Imagn Content Services, LLC)
Guacamole
(Lyn Dowling/For FLORIDA TODAY-Imagn Content Services, LLC)
Elote
(Lyn Dowling/For FLORIDA TODAY-Imagn Content Services, LLC)
Tacos
(Matt Stone/Courier Journal via Imagn Content Services, LLC)
Enchiladas
(Daniel Higgins/USA TODAY NETWORK-Wisconsin via Imagn Content Services, LLC)
Birra
(Matt Stone/Courier Journal-Imagn Content Services, LLC)
Churros
(AP Photo/Nicole Evatt)
Flan and Tres leches cake
(Margie Hagen/Shopper News-Imagn Content Services, LLC)
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