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Grilling season may be over, but that doesn’t mean you can’t bring the fun indoors. While grilling is usually associated with backyards, not everyone has access to an outdoor space of their own. Indoor grills have particularly become popular, especially for those who want to enjoy the taste and feel of grilled food without the extra elements that come with bulky outdoor grills.
To satisfy this dire craving, Chefman has created the perfect appliance to safely and effectively achieve similar results to an outdoor grill from the comfort of your kitchen — and it's only $50.
Also available at Amazon for $49.99
The Chefman Electric Smokeless Indoor Grill with Non-Stick Cooking Surface comes complete with an adjustable dial that changes the cooking preference from warm to sear.
Proving that this product stands out among the wide range of indoor grills on the market, the Chefman Smokeless Indoor Grill is said to produce less smoke than similar products. Boasting an extra-large, 150-square-inch cooking surface, grillers can cook multiple foods simultaneously, allowing for less cleanup and quicker cooking time.
This all can be easily achieved with the product’s heat zone-separated grill. Plus, the chart below gives shoppers the perfect outline to pinpoint the most ideal section and temperature at which to cook certain proteins and vegetables to achieve ideal doneness.
Particularly, when compared to the widely popular Ninja 4 Qt Indoor Grill Air Fryer, the Chefman Smokeless Indoor Grill holds its own thanks to its heat zone separations, slim form factor, smokeless functionality and $180 price difference.
“I’ve cooked steak, boneless and boned chicken, shrimp, asparagus, onions, and some other veggies,” the reviewer wrote. “I feel like I’m eating healthier meats (cause I normally fry everything lol), without sacrificing flavor too much.”
The same shopper also praised the product’s temperature zones feature, adding, “It’s really cool how one end is really hot, the middle a little less, and the end [even] less. Perfect for different meats and vegetables.”
Chefman proposes that “every season is grilling season,” and it appears it’s formulated the perfect plan to back up its claim.
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