These Pecan Pie Muffins taste exactly like pie, but they’re in deliciously convenient muffin-form! These moist muffins encompass everything you love about pecan pie and more - they make the perfect fall breakfast, snack, or dessert (with some ice cream on the side!). What are you waiting for? Bake up a batch of these easy muffins!
Ingredients: 1 cup packed brown sugar½ cup flour2 cups pecans, chopped⅔ cup butter, softened2 eggs, beaten12 whole pecans for decoration.
Directions: Heat oven to 350 degrees. Grease muffin tin with cooking spray and set aside. Mix sugar, flour, and chopped pecans together, in a separate bowl, beat butter and eggs until creamy, stir in dry ingredients until just combined. Spoon batter into muffin tin and bake for 15-18 minutes. Cool and enjoy it!