This dessert recipe is genius! It's super simple to make, delicious, and perfect for all your Halloween and Thanksgiving get-togethers. Even if you're not a fan of candy corn, you won't be able to get enough of these Candy Corn Rice Krispie treats. They're ooey-gooey, crunchy, and perfectly chocolatey. You've really got to try them!
6 cups Rice Krispie cereal
6 cups mini marshmallows
5 tbsp butter
orange gel food coloring
Melt the butter in a large pot over medium heat.
Add the mini marshmallows to the pot and stir until melted.
Add some orange gel coloring to your melted marshmallows and remove from heat.
Add your cereal to your marshmallow mixture and stir until everything is well coated.
Press the mixture into a buttered baking dish (11x13) and let cool.
Once cooled, cut into triangles (like the shape of candy corn).
Melt your dark and white chocolate in separate bowls.
Dip the base of your triangle treat into the dark chocolate, and dip the top into the white. Place the treat on a sheet of wax paper and let cool.
Treats can be stored in an airtight container for up to 3 days. Enjoy!