23 Easy Friendsgiving Sides That Will Have Your Friends Scraping the Plate
- 1/23
Garlic-Parmesan Melting Potatoes
- 2/23
Roasted Honeynut Squash
- 3/23
Loaded Cauliflower Casserole
- 4/23
Balsamic-Parmesan Sautéed Spinach
- 5/23
Honey-Roasted Beets
- 6/23
Roasted Brussels Sprout & Butternut Squash Salad
- 7/23
Garlic & Parmesan Roasted Carrots
- 8/23
Roasted Butternut Squash & Root Vegetables
- 9/23
Melting Sweet Potatoes with Maple Butter
- 10/23
Hasselback Potatoes with Cheese
- 11/23
Air-Fryer Brussels Sprouts
- 12/23
Slow-Cooker Garlic Mashed Potatoes
- 13/23
Slow-Cooker Sweet Potato Casserole with Marshmallows
- 14/23
Balsamic-Roasted Green Beans with Parmesan
- 15/23
Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette
- 16/23
Twice-Baked Sweet Potatoes
- 17/23
Green Beans with Pistachios & Orange
- 18/23
Parmesan-Balsamic Roasted Brussels Sprouts
- 19/23
Vegan Green Bean Casserole
- 20/23
Mashed Butternut Squash
- 21/23
Apple, Fig & Brussels Sprouts Salad
- 22/23
Crispy Smashed Brussels Sprouts
- 23/23
Brown Sugar-Glazed Beets
You'll be the toast of the potluck with these easy sides that will complement any fall spread. From roasted veggies to creamy casseroles and melt-in-your-mouth potatoes, these recipes only take 20 minutes or less of active time, so your menu can be flavor-packed and stress-free. Recipes like our Roasted Honeynut Squash and Garlic-Parmesan Melting Potatoes will add a little extra deliciousness to the Friendsgiving table this year.