Thanksgivingcan quickly turn from an enjoyable holiday into ahectic cooking marathon if you don’tprepare ahead.
Thankfully, these savoryside dishes keep well in the fridge, so you can prepare them beforehand and save yourself a headache on the big day. You’ll breeze through Thanksgiving Day.
Butternut Squash Quinoa Salad
Bourbon Sweet Potato Casserole
Beet Braised Lentils
Nutty Wild Rice And Shredded Brussels Sprout Stuffed Mini Pumpkins
Maple Cranberry Sauce
Farro with Dried Cherries and Pistachios
German Potato Salad
Creamy Brie Four Cheese Mac and Cheese
Herbed Black Beluga Lentils with Garlic Scapes and Yogurt Sauce
Green Goddess Mac and Cheese
Cauliflower Couscous Salad
Orange Cranberry Almond Rice Pilaf
Sweet Potato Pomegranate Salad
Cauliflower Gratin with Ham Breadcrumbs
Carrot Raisin Quinoa Salad
Balsamic Roasted Beets
Wheat Berry and Fig Salad
Perfect Gravy Without the Bird
This article originally appeared on HuffPost.