With fall comes the abundance of new seasonal produce, from pumpkins and applies to cranberries and kale. That means it's time to shift your salad rotation from summer squash and tomatoes to heartier, cozier fare. Think about deep green leaves of kale, vibrant Brussels sprouts, spicy arugula, and creamy pumpkin. Here, we've rounded up our best fall salad recipes– a delicious assortment ready to shine on your dinner table. Try one of our fall salad recipes with apples for a little sweetness and crunch, or turn a plain old bowl of lettuce into the main course with one of our entree salad ideas. Whether the salad is the star of your table or just the appetizer, these recipes will ensure that eating your vegetables is a fun (and anticipated) mealtime habit for everyone—kids included.