January 29, 2009
A stadium made of Twinkies, a field made of guacamole, and end zones made of queso and salsa. It's the kind of Super Bowl week nonsense that's designed to amuse people who could care less about actual football, which is something I usually hate.
And yet, I can't help but admit that this thing is stunningly, transfixingly beautiful. Bacon, Cheetos, Vienna sausages, and Slim Jim goal posts ... it brings a tear to my eye. It's an architectural wonder. Kind of like the Guggenheim Museum in Bilbao, except you can eat it.
You can read more about it from the creators at Holy Taco, including step-by-step instructions on how to make it yourself. They've got the data on the calories and fat involved, too, but if you do plan on making this, I recommend not looking at that. You really don't want to know.
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