Grandma's Divinity Is The Christmas Candy You Need To Be Making
If you grew up in the South you're probably familiar with divinity, the fluffy candy made from egg whites, corn syrup and sugar with a texture that falls somewhere between fudge and marshmallows. If you weren't lucky enough to have a grandma would made this delicious treat for you every Christmas, then you're missing out! Here are a few of our favorite recipes to try this Christmas.
Paula Deen's Divinity
If you're looking for a classic divinity recipe, start with Paula Deen's mama's divinity recipe-it's loaded with pecans!
Get the recipe from Food Network.
Cherry Divinity
Cherry is a classic divinity flavor, but try changing up the type of Jell-O in this recipe to play with the flavor and color of your candy.
Get the recipe from Simply Gloria.
Red And Green Divinity
For a festive take on the candy, draw stripes of red and green gel food coloring inside a piping bag and pipe out rounds of divinity onto a baking sheet lined with parchment paper.
Get the recipe from Sweet & Savory By Shinee.
Divinity For Lazy Gals
Don't have a candy thermometer? No problem-use this easy microwave recipe and get the same results.
Get the recipe from Southern Plate.
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