It might not have the history of the Masters, but the PGA Championship also hosts a Champions Dinner with the year's previous winner picking the menu.
What did defending champion Rory McIlroy have out for the winners this year? A taste of Ireland. The full menu is after the jump, but just image "Irish" beef tenderloin and pig cave mustard and you'll be right on track for what Rory was going with.
The menu looked delicious, but how would you compare it to what Bubba Watson picked earlier this year at Augusta National? I'm going with Bubba.
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